Going against the norm, I did not actually make the sauce in the picture above, nor did I take that photo. But I feel that it's absolutely crucial that I immediately, at this moment, tell anyone that has not made this yet to make it and slob it on top of your steak. When in Argentina/Brazil last summer, I ate oodles of this on anything and everything I could - this sauce is god.
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
