Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
3.10.2010
The Food Life: Vol 22 - Bread + Salad
Bourdelle, Baguette, Ciabatta + a very custom salad. The Gourmet Bread comes from the ovens at the French Culinary Institute, and its very tasty indeed.
10.17.2009
The Food Life: Vol 17 - Berlin ..1
Went out east a while back. Had to eat. Found this little spot on a boat.
yep. beer.
first night, as soon as i dropped of my LV luggage at the telly, i went here...
blood sausage was a bit grainy in texture, delicious, but i was not a fan
yep. beer.
first night, as soon as i dropped of my LV luggage at the telly, i went here...
blood sausage was a bit grainy in texture, delicious, but i was not a fan
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