3.10.2010

The Food Life: Vol 22 - Bread + Salad

Bourdelle, Baguette, Ciabatta + a very custom salad. The Gourmet Bread comes from the ovens at the French Culinary Institute, and its very tasty indeed.









2 comments:

Retardo Montalban said...

I feel healthier just looking at that salad.

Modnar Banzai said...

Ciabatta layers with provolone, pepper turkeyy, bacon and a lump of heart stoppin' mayo.

Just ate one of those.

Now to see what other masterpieces I can create from my Stew Leonards cache!