The Food Life: Vol 20 - Warm Weather Edition

On a snowy wet cold day like today, I sure do miss summer and I'm looking forward to it more then ever. A cooler full of delicious variety of beers, hot coals ready for action, chopping up some beef, lamb and pork to make those perfect shishkabobs. I won't lie, I just made and ate a quick lil fresh tomatoes/basil/garlic/olive oil sauce over linguine, so I'm not so hungry - but a simple mention of shiskabobs and lambic got me drooling. Summer, where are you. Not even summer, how about just 50F+

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