Mid-Eastern style "make-dull-food-taste-better" salsa. Its like putting thermite in your mouth without the death part. It works great with everything you put it on or mix in.
Materials:
hot peppers
cilantro
garlic
ha-wa-eeegg – mix of pepper, cardamom, cumin, coriander seeds, and cloves.
sweet peppers – sautéed to remove bitterness
combine
add salt/haweeg
mix and done!
2 comments:
and THAT is how its done! yum!
One of my favorite tricks is making ketchup, African-style. Super easy. Purée tomatoes and white onions. A touch of sea salt to taste. Done. The sweetness of the onion counterbalances the acidity of the tomato. No high fructose corn syrup necessary!
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