3.09.2010
The Food Life: Vol 21 - Steak N Potatoes
We don't need much. Hot cast iron griddle. A nice size steak. Salt, pepper, olive oil, a good dab of each. Some butter, garlic and fresh rosemary to bathe a seared steak in. Boiled potatoes. Pickle. Nice plump tomato, sliced. Ooodles of horseradish and Hoisin sauce. Like I said, we don't need much to knock it out of the park.
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4 comments:
yes sir! 10/10 food and plate arrangement. fried pickle chips are dynamite if you haven't had the pleasure yet.
aw man, havent had red meat in too long...gimmi!
fried pickle chips? i can't say that i've had those. i just might get on that as early as tomorrow eve, and i'll make sure to report back!
turtle soup anyone?
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