3.10.2010
The Food Life: Vol 22 - Bread + Salad
Bourdelle, Baguette, Ciabatta + a very custom salad. The Gourmet Bread comes from the ovens at the French Culinary Institute, and its very tasty indeed.
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2 comments:
I feel healthier just looking at that salad.
Ciabatta layers with provolone, pepper turkeyy, bacon and a lump of heart stoppin' mayo.
Just ate one of those.
Now to see what other masterpieces I can create from my Stew Leonards cache!
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