The Food Life: Vol 16 - Jerk Chicken + Flan Edition

Lots of deliciousness cooked this summer. Jamaican Jerk Chicken on a can of Ticate and Jesus Flan. Double bonus. What yall think?

Flan time - easy to make, hard to master. But then again, its pretty hard to mess up any recepie when you start off with a bunch of condensed milk.


donde said...

What's the sauce getting served with the chicken? And what's next to the sauce?

Anonymous said...

Hoisin sauce :) and quartered roasted onions.

Roman Candles said...

Flan is weird. It's a texture thing.