Flan time - easy to make, hard to master. But then again, its pretty hard to mess up any recepie when you start off with a bunch of condensed milk.
10.05.2009
The Food Life: Vol 16 - Jerk Chicken + Flan Edition
Lots of deliciousness cooked this summer. Jamaican Jerk Chicken on a can of Ticate and Jesus Flan. Double bonus. What yall think?
Flan time - easy to make, hard to master. But then again, its pretty hard to mess up any recepie when you start off with a bunch of condensed milk.
Flan time - easy to make, hard to master. But then again, its pretty hard to mess up any recepie when you start off with a bunch of condensed milk.
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3 comments:
What's the sauce getting served with the chicken? And what's next to the sauce?
Hoisin sauce :) and quartered roasted onions.
Flan is weird. It's a texture thing.
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